We would suggest two to three plates per person. Tapas is great for sharing.

 

Bread and olives

Bread & olives with a red pepper and feta dip.

Spanish tortilla

Classic Spanish omelette filled with potatoes and onion (v).

Smoked salmon & quail’s egg

Bread dish with flavour of San Sebastian in northern Spain.

Spanish ham

Spanish ham and chopped tomato served with crusty bread.

Prawn and avocado escabeche

Get your taste buds tingling with this combination of citrus seafood and spice.

Sautéed chorizo with red wine

Chunks of spicy sausage in a rich glaze of garlic honey and red wine.

Tom’s fiery chicken wings

Chicken wings with the chefs own hot sauce, red chilli and spring onion.

Albondigas

Homemade beef and pork meatballs in a rich tomato sauce.

Halloumi cheese maze

Grilled halloumi with tomatoes and mint (v).

Pil pil prawns

King prawns fried in a garlic butter.

Salt and pepper squid

Fried squid in a spicy pepper sauce.

Pardon peppers

Grilled Spanish peppers seasoned with salt and paprika.

Each of the above plates is £6. Three plates for £15.

 

Sliced Sirloin steak – £8

Slices of Sirloin steak in a Green sauce.

Cod bites – £8

Pieces of pan fried Cod served with garlic alioli.

Paprika & Garlic Chicken – £8

Sliced Chicken seasoned with paprika and garlic.

 

Fries – £3 Cheesy chips – £4 Battered onion rings – £4 Mixed salad – £4

 

Download Evening Tapas Menu (pdf)