Take Away Menu at the Royal Oak
Takeaway available Friday and Saturday evenings only, from 5pm to 8pm. You can text your order and preferred collection time to 07875 532521.
to start –
Nachos – £7.50
Corn chips topped with salsa and cheese served with guacamole and sour cream. (GF)
Whitebait – £7.50
Half pint of breaded whitebait served with bread and tartare sauce.
for mains –
Cod goujons and chips – £10.00
Beer battered cod goujons served with chips, tartare sauce.
Chicken wings – £10.00
Chicken wings with a choice of either blue cheese sauce, chilli sauce or barbecue sauce. Served with chips.
Cajun chicken burger – £10.00 (GF)
Cajun dusted chicken breast in a ciabatta roll with creamy cajun mayo and chips.
Home-made shortcrust chicken pie – £10.00
Chicken, bacon and leak shortcrust pie served with chips.
Home-made shortcrust steak pie – £10.00
Steak and ale shortcrust pie served with chips.
Beef burger – £10.00
Devon beef burger, cheese and caramelised red onion. Served in a ciabatta roll with chips.
Lemon and pepper chicken – £10.00
Lemon and pepper dusted chicken breast served with Basmati rice and creamy lemon mayo.
Homemade Chickpea curry – £10.00 (V)
Spicy Chickpea curry served with Basmati rice and mango chutney.
Goats cheese tartlet – £10.00 (V)
Home-made caramelised red onion and roasted red pepper tartlet topped with goats cheese, baked to order and served with chips.
to end –
Sticky toffee pudding – £5.00
Home-made sticky toffee pudding served with custard ready for you to heat up at home.
Chocolate pudding – £5.00
Home-made chocolate pudding served with custard ready for you to heat up at home.
Cheese and biscuits – £7.50
Godminster cheddar, brie and blue cheese served with a selection of biscuits and chutney.
Chips – £3 Cheesy chips – £4 Battered onion rings – £4
Download Take Away Menu (pdf)