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Sunday at The Royal OakMenuDownload this menu as a pdf file: download |
Local Farmhouse Paté £4.95
A coarse pork liver paté with peppercorns served with toasted baguette.
Classic Prawn Cocktail £4.95
Prawns in Marie Rose Sauce, served with brown bread and butter.
Soup of the Day (V) £4.95
Fresh hot soup served with barra galega baguette.
Nachos (V) £4.75
Corn nachos topped with cheese & salsa served with sour cream and guacamole.
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The Royal Oak Inn Great British Sunday Roast
It wouldn’t be Sunday without a roast, so let us spoil you with our choice of Sunday favourites. Our beef is from Bridget & Arnold Cole at Greenwell Farm Meavy.
All our roast dishes are served with roast potatoes, home made Yorkshire puddings and gravy, with a side dish of fresh seasonal vegetables.
Devon Top Side of Roast Beef £9.95
Devon Roast Loin of Pork £8.95
Vegetarian Nut Roast (V) £8.95
as above but with vegetarian gravy
Vegetable Roast (V) £6.95
as above but with vegetarian gravy
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Home made Steak and Jail Ale Pie £10.95
Home made pie topped with puff pastry lid served with roast potatoes and roasted vegetables.
Salmon & Roasted Pepper Fish Cakes £9.95
Flakes of salmon, mashed potato, roasted peppers, spring onion & cheese & chives served with roast potatoes, a mixed salad and a sweet chilli dip.
Wok Cooked Mussels Marinieres £9.95
Mussels in white wine, spring onion & cream sauce, served with crusty bread.
Whole Tail Scampi £8.50
Breaded whole tail Scampi, deep fried with chips, peas and salad garnish
(V) Vegetarian
Little People Sunday Menu
Small roast with roast potatoes, Yorkshire pudding, vegetables and gravy. £5.95
Breaded plaice and chips with peas or beans. £4.95
Real chicken chunks in batter with chips with peas or beans. £4.95
Breaded scampi and chips with peas or beans. £4.95
Keep some room for one of our Tempting Desserts
The above prices are subject to change
(dated 1 November 2008)