Or scroll down to find your menu.

 
Please inform your server of any allergies you may have and we will do our best to accommodate them.
 

BRUNCH

Oak Full English – 12

Cumberland sausage, back bacon, tomato, eggs, mushrooms, beans
and toast. Choice of eggs – fried, scrambled or poached. Vegetarian option
available

Scrambled eggs – 10

With bacon – 2 with smoked salmon – 4

Scrambled eggs on toasted bread topped with smoked salmon or
streaky bacon

Triple stacked Pancakes – 9

Homemade pancakes with a topping of your choice – streaky bacon
and maple syrup – banana and honey – yoghurt and berries

Smashed avocado on toast – 10

Add bacon – 2

Smashed avocado with feta, chilli and a poached egg on toasted
bread

Eggs benedict or eggs royale – 14

Poached eggs served on a sourdough bun topped with hollandaise sauce and
either smoked salmon or cooked ham

Shakshuka – 9

Spicy tomato sauce with chorizo topped with eggs, feta, fresh
chillies and focaccia

Breakfast baps –

Fresh ciabatta roll filled with the following:

Bacon – 6, Sausage – 7, Bacon, Egg and Mushroom – 9

 

LUNCH

Charcuterie Board – 17

Enjoy a selection of fine cured meats, a chunk of Godminster
Cheddar and cornichons

Royal Oak Club Board – 16

Enjoy a classic club sandwich Royal Oak style filled with
chicken and bacon. Served with freshly made slaw, a side salad and Burt’s crisps

All Things Fish Board – 20

A selection of grilled seabass, king prawns and some of the west
country’s finest seafood served hot and cold with fresh bread

Antipasti Board – 16

A vegetarian mix of all things good. Olives, sundried tomatoes,
dips and breads. Vegan on request

Nachos – 10

Corn tortillas topped with salsa, melted cheese and jalapenos
served with guacamole and soured cream

Royal Oak Beef Burger – 14

6oz beef burger topped with cheese and bacon served in a
ciabatta roll with caramelised onion chutney. Served with side salad and chips

Fish Goujons -12

Beer battered fish goujons served with house made tartare sauce
chips and a choice of peas

Soup and Rarebit – 8

Bowl of house made soup with a slice of welsh rarebit

Stone baked pizzas

Freshly baked flatbread cooked to order served with Garlic dip

Cured Meats – 14  Salami, Chorizo,
Pancetta topped with Cheddar, thyme and honey

Four Cheese – 12  Cheddar, gorganzola,
Emmental and Mozzarella with red onion chutney

Truffled Mushrooms – 12  Wild Mushrooms
finished with Buffalo Mozzarella and Truffle oil

Blazing Bacon – 12  Smoked bacon fresh
chilli roasted pepper and chilli oil

Goats cheese & pepper – 12  Roasted
peppers, Vine Tomatoes, goats cheese and garlic oil

Margherita – 10  Rich tomato sauce topped
with buffalo mozzarella, feta and fresh basil

Seafood – 14  Prawns, Squid, Tuna, White
Anchovies and Olives

Add a bowl of salad – 3 or a bowl of fries – 3

 

EVENING

Bread and olives – 7

Bread & olives with a red pepper and feta dip

Spanish tortilla – 7

Classic Spanish omelette filled with potatoes and onion

Smoked salmon & quail’s egg – 6

Fresh Focaccia topped with smoked salmon quails eggs and
anchovies

Spanish ham – 6

Spanish ham and chopped tomato served with crusty bread

Prawn and avocado escabeche – 6

Combination of citrus seafood and spice

Sauteed chorizo with red wine – 6

Chunks of spicy sausage in a rich glaze of garlic honey and red
wine

Fiery chicken wings – 6

Chicken wings glazed in a fiery sauce, red chilli and spring
onion

Albondigas – 6

Homemade beef and pork meatballs in a rich tomato sauce

Grilled Halloumi -6

Grilled halloumi with tomatoes and mint

Pil pil prawns – 7

King prawns fried in a garlic butter

Salt and pepper squid – 6

Fried squid in a spicy pepper sauce

Padron peppers – 5

Grilled Spanish peppers seasoned with salt and paprika

Sliced Sirloin steak – 8

Slices of Sirloin steak with a Green sauce

Fish bites – 7

Pieces of fried fish served with garlic aioli

Paprika & Garlic Chicken – 8

Sliced Chicken seasoned with paprika and garlic on a onion puree

Cured meats – 8

A selection of cured meats served with cornichons

Cheese -9

A selection of cheeses with walnuts, honey and pickles

Sliced potatoes – 5

Home cooked potato discs served with a tomato sauce

Wild mushroom croquetas – 8

Fried mushroom and potato croquetas with truffle and aioli

Coxinha – 6

Chicken in a potato dough served with peri-peri sauce

Venison – 9

Seared venison loin with a chimichurri sauce

Garlic doughballs – 4

Freshly baked dough covered in garlic and herb butter

Sides  

Fries – 4, Mixed salad – 4, Focaccia – 4

 

DESSERT

Homemade sticky toffee pudding – 7

Traditional sticky toffee pudding with rich toffee sauce

Homemade chocolate Brownie – 7

Dark chocolate Brownie served with hot chocolate sauce

Belgian waffle – 7

Hot Belgian waffle topped with toffee sauce, vanilla ice cream
and Chantilly cream

Summer Fruit or Chocolate Sundae – 7

Ice cream sundae filled with either chocolate or summer fruits
topped with cream

Affogato – 6

Vanilla ice cream drowned in a shot of hot espresso

Trio of ice creams or sorbets – 6

Chunky chocolate, vanilla, strawberry, honeycombe, toffee, mango
sorbet, lemon sorbet

Westcountry Cheese Board – 9

Devon blue, Godminster Cheddar and Cornish Brie served with
crackers and chutney

 

CHILDRENS

Fish goujons – 7

Beer battered cod and chips served with beans or peas

Scampi and chips – 7

Scampi and chips served with beans or peas

Beef burger – 7

6oz beef burger with choice of bacon and cheese served with
fries and beans or peas

Spaghetti and meatballs – 7

Spaghetti topped with meatballs in a tomato sauce

Pizza – 7

Margherita or cheese and ham

We are happy to serve any kids meal with a bowl of fresh salad.

Kids Waffle – 5

Hot Belgian waffle topped with toffee sauce, vanilla ice cream
and Chantilly cream

Ice Creams – 5

Chocolate, vanilla, strawberry served with selection of toppings
and chocolate sauce

Chocolate Brownie – 5

Warm chocolate brownie with chocolate sauce and Chantilly cream

 

DRINKS

Before, with, or after your meal

Special Drinks

Mimosa – 7

Prosecco topped with fresh orange juice for that breakfast pick me up

Bloody Mary – 7

Tomato juice stirred over ice with Grey Goose vodka, Tabasco, Worcester sauce

Tequila sunrise – 7

Fresh orange juice with a shot of tequila with grenadine

Mahou – 3.50

A full bodied Spanish lager 330ml 5.1%

Mojito – 7

A classic cocktail white rum mint and lime

Espresso Martini – 9

After dinner drink with coffee, Kahlua and vodka

Hot Drinks

Coffee – We serve voyager coffee hand roasted in the South West

Americano – 3, Cappuccino – 3, Espresso – 2, Flat White – 3, Latte – 3, Macchiato – 3

Add a shot of Monin Syrup for 50p Carmel, vanilla, hazelnut and gingerbread

Tea Pigs Speciality Tea – 3

Lemon and Ginger, Mao Feng green tea, Earl grey, Camomile, Peppermint

English Breakfast tea – 3

Luxury Hot Chocolate – 4

Topped with whipped cream and marshmallows

Alcoholic Options – Why not try one of our boozy hot drinks – 7

Courvoisier Cappuccino, Baileys Hot Chocolate, Cointreau Mocha, Calypso Coffee

 —————————————————

 

See our Brunch Menu

 

See our Lunch Menu

 

See our Evening Tapas Menu

 

See our Dessert Menu

Opening every day

This is our menu until further notice: Summer Menu 2020

The menues shown below are not currently available

Please note that the menus below are sample menus and are subject to change on a daily basis. (Menus are pdf files)

Please see the blackboards for the day’s home cooked specials

 

Roast Dinner on a Sunday lunchtime

 

Friday Fish & Chips