The Royal Oak Inn, Meavy, Devon - The perfect Dartmoor hideaway for drinking and dining

Stephen and Julie Earp

The Royal Oak Inn

Meavy

Yelverton

Devon

PL20 6PJ

01822 852944

 

Lunch
@ The Royal Oak Inn

Menu

Served between 12 noon and 2.30 pm.  We apologise that we cannot offer you this menu at Sunday lunchtime.

Download this menu as a pdf file:  Lunch Menu

 

Baguettes    £4.95

Freshly baked White or Brown barra galega baguettes, served with a salad garnish

Devon Oke Cheese & Pickle (V),   Tuna & Mayonnaise,   Prawn & Marie Rose sauce 
Home Cooked Ham and Devon chutney,    Back Bacon & Cornish Brie Cheese,   

 

Jacket Potatoes    £5.50

We oven bake our potatoes and serve them with a salad garnish

West Country cheese & pineapple (V),   Home cooked Ham & West Country cheese,    Back Bacon & Cornish Brie Cheese,   Tuna & Mayonnaise,   Prawn & Marie Rose sauce

 

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Prawn Cocktail    £4.95

Prawns in home made Marie Rose Sauce, served with brown bread and butter

Homemade Paté    £5.50

Home made chicken liver paté with peppercorns served with toasted baguette

Nachos  (V)    £5.50

Corn nachos topped with cheese & salsa served with sour cream and guacamole

Soup of the Day  (V)    £4.95

Fresh home made soup served with barra galega baguette

 

West Country Cheese Ploughman’s Lunch     £8.95

Devon Oke, Devon Blue & Cornish Brie Cheese, served with barra galega baguette, mixed salad, local pickle onion and Devon chutney

Home cooked Ham Ploughman’s Lunch     £8.95

Home cooked ham served with barra galega baguette, mixed salad, local pickle onion and Devon chutney

Home cooked Ham, Eggs & Chips    £8.50

Home cooked gammon ham topped with a brace of local free range eggs served with chips and Devon chutney 

 

(V) Vegetarian

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Little People Menu (under 12 years)    £5.95

Breaded plaice and chips with peas or beans   

Real chicken chunks in batter with chips and with peas or beans   

Breaded scampi and chips with peas or beans   

Home cooked Ham, free range egg and chips  

 (V) Vegetarian

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Please see the blackboards for the day’s home cooked specials

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The above prices are subject to change

(dated 12 February 2010)