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Lunch at The Royal OakMenuDownload this menu as a pdf file: download |
Baguettes
Freshly baked White or Brown, served with a salad garnish
Tuna & Mayonnaise £4.50
Home cooked Ham £4.50
Bacon & Mushroom £4.95
Jacket Potatoes £5.50
We oven bake our potatoes and serve them with a salad
garnish
Bacon & Brie, Cheese & Pineapple(V),
Ham & Cheese, Tuna & Mayonnaise.
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Prawn Cocktail £4.95
Prawns in Marie Rose Sauce, served with brown bread and butter.
Local Farmhouse Paté £4.95
A coarse pork liver paté with peppercorns served with toasted baguette.
Nachos (V) £4.75
Corn nachos topped with cheese & salsa served with sour cream and guacamole
Soup of the Day £4.95
Fresh hot home made soup served with barra galega baguette.
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Royal Oak Inn Steaks
All steaks are from local farms and matured for up to 35 days to ensure the tenderness & succulence, they are served with chips, peas, beer battered onion rings, grilled tomato and mushrooms.
8oz* Local Sirloin Steak £12.95
8oz* Local Rump Steak £11.95
Home made Steak and Jail Ale Pie £10.95
Lean steak & onion in a rich Jail ale gravy served with chips or new potatoes and fresh vegetables.
Home cooked Ham, Eggs & Chips £8.50
Home cooked gammon ham with chips topped with a brace of local eggs.
Blackened Cajun Chicken £10.95
Pan fried Cajun chicken breast served with a mixed salad, chips and a garlic mayonnaise dip.
Salmon & Roasted Pepper Fish Cakes £9.95
Flakes of salmon, mashed potato, roasted peppers, spring onion & cheese & chives served with roast potatoes, a mixed salad and a sweet chilli dip.
Whole Tail Scampi £8.50
Breaded whole tail Scampi, deep fried with chips, peas and salad garnish.
Mushroom & Goats Cheese Tartlets (V) £9.95
Two garlic mushroom & Hogs Bottom caramelised red onion tartlets topped with goats cheese served with Hogs Bottom tomato & chilli chutney, mixed salad and garlic bread.
*Uncooked weight ~ (V) Vegetarian
The above prices are subject to change
(dated 28 October 2008)