to start –

Homemade soup – £6.50

Bowl of hot homemade soup served with fresh bread.

Wild mushrooms – £8.50

Pan fried wild mushrooms served on toasted bread topped with a quails egg.

Nachos – £7.50

Corn chips topped with salsa and cheese served with guacamole and sour cream. (GF)

Whitebait – £7.50

Half pint of breaded whitebait served with homemade tartare sauce and salad.

 

to share –

Baked camembert – £9.50

Oven baked rosemary & garlic camembert served with red onion chutney, fresh bread and salad.

Charcuterie Board – £16.50

Selection of cold meats, cheese & antipasto, with fresh bread and Royal Oak slaw.

Festive Board – £17.50

Selection of cold turkey and ham, pork pie, antipasto, and pigs in blankets. With fresh bread and Royal Oak slaw.

 

the mains –

Rolled and stuffed turkey crown – £14.50

Traditional festive dinner, served with seasonal vegetables and roast potatoes.

Cod goujons and chips – £13.00

Beer battered cod goujons served with chips, homemade tartare sauce and mushy peas.

Cooked ham & eggs – £11.50

Sliced cooked ham topped with a brace of free range eggs served with chips and Royal Oak slaw.

Cajun chicken burger – £13.50

Cajun dusted chicken breast. Served in a ciabatta roll with creamy cajun mayo, fries and Royal Oak slaw. (GF)

The Oak Beef burger – £13.50

Devon beef burger, topped with bacon, cheese and caramelised red onion. Served in a ciabatta roll with fries and Royal Oak slaw.

Baked vegetable gratin – £12.50

Home-made vegetable gratin, baked to order and served with roast potatoes and seasonal vegetables. (V)

 

Chips – £3 Cheesy chips – £4 Battered onion rings – £4 Mixed salad – £4

 

Download Lunch Menu (pdf)