Lunch Menu at The Royal Oak
to start –
Homemade soup – £6.50
Bowl of hot homemade soup served with fresh bread.
Wild mushrooms – £8.50
Pan fried wild mushrooms served on toasted bread topped with a quails egg.
Nachos – £7.50
Corn chips topped with salsa and cheese served with guacamole and sour cream. (GF)
Whitebait – £7.50
Half pint of breaded whitebait served with homemade tartare sauce and salad.
to share –
Baked camembert – £9.50
Oven baked rosemary & garlic camembert served with red onion chutney, fresh bread and salad.
Charcuterie Board – £16.50
Selection of cold meats, cheese & antipasto, with fresh bread and Royal Oak slaw.
Festive Board – £17.50
Selection of cold turkey and ham, pork pie, antipasto, and pigs in blankets. With fresh bread and Royal Oak slaw.
the mains –
Rolled and stuffed turkey crown – £14.50
Traditional festive dinner, served with seasonal vegetables and roast potatoes.
Cod goujons and chips – £13.00
Beer battered cod goujons served with chips, homemade tartare sauce and mushy peas.
Cooked ham & eggs – £11.50
Sliced cooked ham topped with a brace of free range eggs served with chips and Royal Oak slaw.
Cajun chicken burger – £13.50
Cajun dusted chicken breast. Served in a ciabatta roll with creamy cajun mayo, fries and Royal Oak slaw. (GF)
The Oak Beef burger – £13.50
Devon beef burger, topped with bacon, cheese and caramelised red onion. Served in a ciabatta roll with fries and Royal Oak slaw.
Baked vegetable gratin – £12.50
Home-made vegetable gratin, baked to order and served with roast potatoes and seasonal vegetables. (V)
Chips – £3 Cheesy chips – £4 Battered onion rings – £4 Mixed salad – £4
Download Lunch Menu (pdf)