The Royal Oak Inn, Meavy, Devon - The perfect Dartmoor hideaway for drinking and dining

Evening Menu at the Royal Oak Inn

oak leaf and acorn

Dining in the Evening
@ The Royal Oak Inn

Menu

Download this menu as a pdf file:  Evening Menu

Served from 12 noon to 2.30 pm and 6 pm to 9 pm
We apologise that we cannot offer you this menu at Sunday lunchtime.

 

Garlic & Ticklemore Blue Mushrooms  (V)    £5.75

Pan fried mushrooms in a garlic & creamy sauce topped with Devon blue cheese

Prawn Cocktail    £4.95

Prawns in a home made Marie Rose Sauce, served with brown bread and butter

Loaded Skins    £5.25

Crispy potato shells with cheddar cheese and bacon served with sour cream

Soup of the Day (V)    £4.95

Fresh home made soup served with barra galega baguette

Nachos (V)    £5.50

Corn nachos topped with cheese & salsa served with sour cream and guacamole

 

~ ‘“ ~

 

Royal Oak Inn Steaks

Our beef is supplied by Dartmoor Farmers, a group of hill farmers who’s families have farmed Dartmoor for generations, right in the heart of Devon. Our steaks are matured for up to 35 days to ensure the tenderness & succulence, they are served with chips, peas, beer battered onion rings, grilled tomato and mushrooms.

8oz* Local Sirloin Steak    £13.95

10oz* Local Rump Steak    £13.95

Add a sauce    £1.95

Why not try a Peppercorn or Mushroom & Cream Sauce 

~ ‘“ ~

Home made Steak and Jail Ale Pie    £10.95

Lean steak & onion in a rich Jail ale gravy served with chips or new potatoes and roasted vegetables

Hunters Chicken    £10.95

Chicken breast pan fried with back bacon and Hickory BBQ sauce and then topped with cheese. Served with chips, and fresh vegetables.

Blackened Cajun Chicken    £9.95

Pan fried marinated Cajun chicken breast served with a mixed salad, chips and a garlic mayonnaise dip

Hand Battered Fish    £8.95

Dipped in our own beer batter, crisp fried and served with chips, peas, salad garnish and a pot of homemade tartare sauce 

Whole Tail Scampi    £9.50

Breaded whole tail Scampi, deep fried with chips, peas, salad garnish, and a pot of homemade tartare sauce

Mushroom & Goats Cheese Tartlets (V)    £9.95

A pair of garlic mushroom & Hogs Bottom caramelised red onion tartlets topped with goats cheese served with Hogs Bottom tomato & chilli chutney, mixed salad and garlic bread

*Uncooked weight ~ (V) Vegetarian

Please see the blackboards for today’s home cooked specials

. . . and keep some room for one of our Tempting Desserts

 

The above prices are subject to change

(dated 12 February 2010)

 

Entertainment at the Royal Oak Inn

Grilled Monkfish Kebabs

Locally sourced vegetables