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Evening at The Royal OakMenuDownload this menu as a pdf file: download |
Prawn Cocktail £4.95
Prawns in Marie Rose Sauce, served with brown bread and butter.
Garlic & Ticklemore Blue Mushrooms (V) £5.75
Pan fried mushrooms in a garlic & cream sauce topped with Devon blue cheese.
Loaded Skins £5.25
Crispy potato shells with cheddar and bacon served with sour cream
Local Farmhouse Paté £4.95
A coarse pork liver paté with peppercorns served with toasted baguette.
Soup of the Day (V) £4.95
Fresh hot soup served with barra galega baguette.
Nachos (V) £4.75
Corn nachos topped with cheese & salsa served with sour cream and guacamole
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Royal Oak Inn Steaks
All steaks are from local farms and matured for up to 35 days to ensure the tenderness & succulence , they are served with chips, peas, onion rings, grilled tomato and mushrooms.
8oz* Local Sirloin Steak £12.95
8oz* Local Rump Steak £11.95
8oz* Local Rib Eye Steak £11.95
Add a sauce £1.95
Why not try a Peppercorn or Mushroom & Cream Sauce
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Home made Steak and Jail Ale Pie £10.95
Lean steak & onion in a rich Jail ale gravy served with chips or new potatoes and roasted vegetables.
Blackened Cajun Chicken £10.95
Pan fried Cajun chicken breast served with a mixed salad, chips and a garlic mayonnaise dip.
Monkfish & Salmon Kebabs £10.95
Two monkfish, salmon & smoked bacon kebabs on a bed of rice served with mixed salad and a Nettle, ginger and lemon jelly.
Salmon & Roasted Pepper Fish Cakes £9.95
Flakes of salmon, mashed potato, roasted peppers, spring onion, cheese and chives served with chips, a mixed salad and a Hogs Bottom sweet chilli dip.
Wok Cooked Mussels Marinieres £9.95
Mussels in white wine, spring onion & cream sauce, served with crusty bread.
Mushroom & Goats Cheese Tartlets (V) £9.95
A pair of garlic mushroom & Hogs Bottom caramelised red onion tartlets topped with goats cheese served with Hogs Bottom tomato & chilli chutney, mixed salad and garlic bread.
*Uncooked weight ~ (V) Vegetarian
The above prices are subject to change
(dated 28 October 2008)