What’s cooking at The Royal Oak
We like to keep things simple at the Royal Oak when we prepare your meal and bring it to your table.
ROYAL OAK FULLY OPEN
The pub is open in accordance with current government guidlines.
We are doing takeaway food on a Friday evening only between the hours of 5pm and 8pm. It will be a limited menu, fish and burgers.
See bottom of page for full details of current food and drink opening times.
Our head chef mixes traditional pub food with contemporary cuisine and our great quality and full flavour start with the finest and best seasonal ingredients.
You need to make a reservation, please contact us on (01822) 852944. We offer a children’s menu and they are welcome to dine in the lounge at anytime, but please note, children under 8 are not allowed in the bar in the evening.
Group bookings are welcome whether for a celebratory meal, an organised walking group, or a local club or society please give as a call to discuss your requirements.
All our food is sourced from local suppliers, namely our beef, lamb, venison, pork and pony which is all from Dartmoor producers.
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