What’s cooking at The Royal Oak
We like to keep things simple at the Royal Oak when we prepare your meal and bring it to your table.
RE-OPENING 4TH JULY 2020
FOOD & RESERVATIONS
We will be serving limited cold and hot food menus.
Cold food will be pre-prepared and can be taken away and enjoyed outside with your drinks.
Hot food will be prepared to order and then picked up from the collection point.
Due to social distancing guidelines and the layout of the pub, there will be limited seating inside. We will not be operating any table service for diners at this time, therefore, we will not be taking bookings at this time, but this will be reviewed.
Our head chef mixes traditional pub food with contemporary cuisine and our great quality and full flavour start with the finest and best seasonal ingredients.
Food is served seven days a week lunchtime from 12 till 2:30 pm and dinner from 6 pm till 9 pm (6 pm to 8 pm on Sunday).
We do take reservations in the lounge bar, please contact us on (01822) 852944. We offer a children’s menu and they are welcome to dine in the lounge at anytime, but please note, children under 8 are not allowed in the bar in the evening.
Group bookings are welcome whether for a celebratory meal, an organised walking group, or a local club or society please give as a call to discuss your requirements.
All our food is sourced from local suppliers, namely our beef, lamb, venison, pork and pony which is all from Dartmoor producers.
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