Dining
Of course you must not leave without having tried the food! Food is served seven days a week. We offer home-cooked, quality produce that is locally sourced. You certainly get a plateful for your money, but do remember to leave room for one of the tempting home-made desserts! On Sunday you can expect a traditional roast dinner – a local rib of beef (see suppliers) or loin of pork, served with homemade Yorkshire pudding and fresh seasonal vegetables.
Meals
Meals are available every day.
Lunchtime orders are taken between 12 noon and 2:30 pm Monday to
Friday and between 12 noon and 3 pm Saturday and Sunday.
Evening meal orders are taken between 6 pm and 9 pm Monday to Friday
and between 6 pm and 9 pm Saturday and Sunday.
Food Price Guide : £3.95 to £15.95
Vegetarian Meals are always available
A variety of snacks, meals and home cooked specials are available at lunchtime and in the
evening, with a changing selection of desserts.
Our menu may change on a daily basis.
34 Covers in the lounge bar.
Featured on Eat out Devon and Taste of the West.
Don’t be disappointed – book your table in advance on 01822 852944.
Group bookings are welcome, whether for a celebratory meal, an organised walking group, a local club or society. Give us a call and discuss your requirements.
See our menus page for more information.
Local slow grown, slow matured beef and lamb...
it's the only way
Without exception, the slow growing, slow maturing approach to rearing Dartmoor’s native, grass-fed livestock gives its meat exceptional flavour and quality.
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With beef and lamb from Dartmoor Farmers, you can now experience for yourself these unique flavours direct from the farm gate, supplied to the Royal Oak Inn by a group of hill farmers who’s families have farmed Dartmoor for generations, right in the heart of Devon. By doing so, you are also supporting their unique way of life, enabling them to continue working the uplands of the moor, preserving the beautiful landscapes steeped in history that so many people enjoy each year. We encourage you to treat yourselves to a taste of Dartmoor, at The Royal Oak Inn, while supporting a unique way of life in the heart of Devon. |
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Children
We offer a children’s menu, and they are welcome to dine in the Lounge Bar at lunchtimes.
Friday Night
is Fish & Chip Night in the bar
Great English Food At A Great Price. Battered Fish & Chips. Fillet of fish deep fried in a home made beer batter served with chips, peas and tartar sauce. Only £4.95 ( bar price only)
Sunday Lunch
On Sunday lunchtimes we have a choice of two roasts
(one of which is always rib of Dartmoor beef), steak and ale pie, salmon &
pepper fishcakes and a Devon cheese ploughman’s together with a selection of
dishes from the specials board. Traditional home roasted Sunday lunches are served
12:00 to 3:00 pm.
Due to popularity booking is essential.
Local Suppliers
From field to plate - Our beef is from Bridget & Arnold Cole at Greenwell Farm, Meavy.
And our fresh fish is from the Barbican, Plymouth.
We use local suppliers for our food. Locally sourced food
