The Royal Oak Inn, Meavy, Devon - The perfect Dartmoor hideaway for drinking and dining

Hidden Subheading

Christmas @ The Royal Oak

Menu for December 2008

Download this menu as a pdf file:  download

Eat Drink and Be Merry - Party Menu

Party menu available lunch and dinner from Monday 1st December until Tuesday 23rd December - £21.95 per person.

Starters

Thai Prawn & Crayfish Cocktail

Prawn and crayfish tails in a Thai mayonnaise, served with a winter salad and pumpkin bread.

Carrot and Coriander Soup

Homemade soup, topped with croutons and served with rustic bread and Devon butter.

Game and Pistachio Terrine

Our own chicken, pheasant, rabbit and pistachio nut terrine, served with a date and nectarine chutney and a winter salad.

Mains

Roast Turkey

Local West country turkey crown, served with a cranberry, tarragon & apricot stuffing, bacon wrapped chipolata, roast potatoes & roasted vegetables.

Rich Venison Casserole

Local Venison and white root vegetable casserole, served with a blue cheese and blueberry scone, roasted vegetables and roasted potatoes.

Duo of Tartlets

Two home-made tartlets: cranberry, Gervik goats cheese, and smoked paprika tartlet, alongside a wild mushroom and herb tartlet, served with a winter salad.

Desserts

Chocolate and Baileys Cheesecake

Home-made cheesecake — very indulgent.

Saffron and Raspberry Brulee

Our own crème brulee served with home-made ginger and mace biscuits.

Traditional Christmas Pudding

A rich fruit pudding served with brandy butter & Devon clotted cream.

How to book your meal

Our Festive Menu will be available Lunch and Dinner time from Monday 1st December until Tuesday 23rd December.

A non-refundable deposit of £5 per person secures your booking.  A receipt will be issued and the deposit deducted from your final account payable following your function.

Simply phone or email and we will send you the booking forms which you can return with your deposit.